Struggle

struggleI heard a commercial tonight;
medication for people that ‘struggle with obesity’.

That’s odd.

Many things are a struggle for me:

  • parallel parking
  • online banking
  • growing the nail on my left index finger
  • keeping my witness when six lanes merge into two and someone decides they can make their own lane and waits until the last minute and cuts in front of me
  • keeping the rules of soccer AND hockey AND basketball straight when it looks like the same sport with different round objects and uniforms
  • remembering all my many passwords

But, obesity?
No… that seems like a pretty easy thing.
No struggle at all.
I can make that grade without any effort on my part.

The side effect of this medication is odd, too.
States that it may cause ‘suicidal thoughts’.

Now, that’s just what I need.

Like, fitting into a pair of black slacks that MUST have shrunk in the wash isn’t already depressing enough.
Like, deciding wearing my hair up only makes my neck look like I have a goiter.
Like,  well. like anything isn’t already enough without medication pushing you down even more.

I’m sure it’s the solution for someone.
But I don’t believe that the solution is in a pill.
At least, not the whole solution.

There’s nothing wrong with taking medication when it’s needed.
But finding the solution in a commercial between blind auditions of the Voice?
That seems improbable.

I am not my struggle.
Not my weight,
or my age,
or my gender,
or my income,
or my heritage.

I am my heart,
my fire,
my spirit,
my intuition,
my compassion,
my faith,
my potential,
my courage.

I may struggle.
But I persevere.

 

Now We’re Cooking

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I’ve had this photo around for a while.
It always makes me smile.
How low are standards when you need to ‘Insist upon plates’ when dining out?

No matter how slapdash dinner is,
I can achieve this small touch that makes it a special meal.
Then again, even that egg looks a little underwhelmed at its perch on the genuine clay plates.
It reminds me of the Billy Crystal routine, where he spoke as boxer Larry Holmes.
Ken likes to quote it when we make breakfast (on a plate!)

“I like eggs.
A lot, Howard.
I love eggs. I loooove eggs.
I go into the coffee shop in the hotel and I love eggs.
I order over easy eggs, I like the eggs over easy.
They never come over easy that’s a hard egg to order,
the over easy,
if they’re under easy they’re disgusting.
I only got one tooth there and if they’re under easy they run down my face.
So that’s why I order a omelet.”

Food is interesting.
You need it in order to live.
We watch it on YouTube.
TV shows-
heck- TV CHANNELS are devoted to it.
Whole sections in bookstores contain cookbooks.
Magazines.
Websites.
Cooks.com. Food.com Eat.com
(Eat.com takes you to the Hellmann’s website.)
We grow it, hunt it, buy it.
We use coupons so we don’t pay too much for it….
and then buy $5.00 yogurt cups on the way home.

We wake up thinking about breakfast.
We pack lunch, or else contemplate lunch on the way to work.
During the day we plan for dinner.
We meet for lunch,
grab a coffee,
have lunch-and-learns.
We ask: What’s for dinner?

Celebrate birthdays and anniversaries with cake.
Have wedding receptions with food and sweets;
indicating our food choices on the response card.
Pack the restaurants on Mother’s Day.
We even photograph it to remember it better.
Food demos are rivaling kittens on Facebook.
Snapchat.
Instagram.
Pinterest boards.

We overindulge.
Cut back a little.
Go vegan.
Macrobiotic.
Raw food.
Air fryers.
Comfort food.
Fondue.
Turducken.
Extreme food challenges.

Freeze it.
Store it.
Blanch it.
Vacuum-pack it.
Hide it away in plastic containers and toss it when it grows the slimy mold of shame.

I’m privileged.
I can afford food for my family.
I have the luxury of choice.
There are grocery stores within walking distance of my house
– and at least 5 places that sell fresh fruits and vegetables within 5 miles.

I fight my weight because I have enough food to eat to much of it.
Most week night my husband cooks dinner.
We eat at the table;
saying thanks beforehand.

I even have plates.
I think I’ll add some plates along with my next food drive donation.
It’s time for those again.
Too many children look to schools for their for-sure meals.
Cold weather means holidays are fast approaching.
Money is tighter.
Electricity and gas prices escalate.
Small luxuries go away and basic needs are contemplated for urgency.

The next time you sit down to a meal ask yourself if you could have cooked it without gas or electricity.
Or running water.
It’s reality for too many people.
So the next time you are counting your coupons in the checkout line,
please look around for the food donation signs.
Add a donation to your order.

It will make your next meal taste even better.
Even better than eating from a  plate.

(This post is part of the 31 Days of Writing Challenge.)

 

 

 

 

 

 

Ballooning

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When I was a child, holidays were predictable.

  • Jacks and a miniature red ball in my Christmas stocking.
    There would also be a ‘book’ of Life-Savers.
    10 rolls for each of us.
    We only ate 9- no one liked Butter Rum then.
  • Creamed onions with the turkey at Thanksgiving.
  • Fried chicken and German potato salad (my favorites) on my birthday.
  • The pillow case with the small blue roses on it to use for Trick-or-treating.
  • A treasure hunt for our Easter baskets. (Hint: always check the stove and the laundry hamper.)

 

The Easter basket had its own familiarity:

Bright blue Robin’s Egg malted milk balls.

One hard-boiled egg.  I always hoped for the azure blue egg.

Strange, oblong, hard as nails, pastel-colored, nougaty, hard marshmallowy eggs.
We never ate those.

Fruit jelly beans.
We didn’t go with the spice ones ever since I threw up after eating the clove flavored beans.

A wooden paddle with a rubber ball attached via elastic string.

One brightly-colored punching ball balloon.
Un-inflated, and with an industrial rubber band to use after you blew it up.

The other day, getting ready for work, I thought I’d stumbled back into Easter morning.

For a brief, wild, confusing moment I thought I’d discovered a pink, uninflated punching balloon.
I was wrong.
It was my stomach.

Have you ever lost weight?

Your skin, once so feverishly-packed with  fat, deflates.
The hard drum of your stomach slowly drifts away leaving, depending on how big you were, folds of skin.

I am trying to reconcile myself to the new wavy renter under my chin.
The echo of the double chin that once resided there lazes about,
gently saluting me as I groggily make my face each morning.
I no longer wonder which side is my good side.
I think, perhaps, my good side is the soles of my feet.
I like my left ear tip.
My right pinky is pretty good.

But,
for a momma that was big before pregnancy,
that once was asked by a hoagie-selling Rotary member when the baby was due
(when the last baby was in kindergarten),
for someone that has successfully lost 50+ pounds
TWICE (but we won’t go into that)
and is losing weight now slowly and carefully:
the stomach is not likely to be the ‘Best Side.”

Maybe that’s just me.

I looked down and thought: Hello!
When did this happen?
I didn’t notice it when it was stretched out and tight.
But now I do.
I’m WAY to old for the brave Third Trimester mamas proudly showing off their bodies and babies.
I applaud them- but the infant I would hold in the photo is my youngest grandson.

Today I realized that, just as I would hunt and seek my Easter basket,
then categorize and prize the contents,
I need to do that, too, with my own body.
I am what I have done.
My choices made the body I see.
The food I ate, the exercise I shunned.
And, yes, the babies I carried (but that’s a cop out.
plenty of women have carried 10 pound babies and ‘snapped back-ish afterwards.)

I own my body.
Inflates and slack.
Weak and creaky,
flexed and toned.
I started with a perfect package and I’ve put some miles on it.

But this body brings me delight.
I can taste, touch, see, hear, feel, see.
My voice can praise, make music, question, instruct.
My eyes can twinkle, cry, read.
My legs are strong, so strong.
(They have carried more than they should for some time.)
The knees are creaky, one ankle is whiny- but we get along OK.
My stomach.
my core.
I need to love it as it is.
Wibbly-wobbly and all.

I’ve decided that I don’t need to make myself into the punching ball anymore.
No punishments.
I know how I got here, and I know where I am going.
I’ll own the entire journey.